Raw · Unfiltered · One-pound jars
Four honeys. Each from where it grows best.
Clover, linden, tupelo and red titi, gathered where each one grows best and bottled by hand in Lake County, Illinois — the way it came out of the comb.
Meet the four · $15–20No. 1 · Sweet-clover fields
White Clover
Harvested from bright fields of sweet clover. Smooth and warm, with a flavor that lands somewhere between cinnamon and apple pie.
No. 2 · Driftless area, Wisconsin
Linden
Basswood blooms for a few weeks each June in the hills of Wisconsin's Driftless. Sweet, with pear and citrus and a long floral finish. Made for fresh bread and butter.
No. 3 · River swamps, Northwest Florida
Tupelo
A single source: the White Ogeechee Tupelo of northwest Florida's river swamps. Buttery and mild, and the one honey that never crystallizes.
No. 4 · Florida Panhandle
Florida Red
Spring nectar from black titi and wildflowers in the Panhandle's forests and swamps. Deep reddish amber; starts sweet, turns tangy, and lingers.
The farm
One beekeeper. Four places the nectar is best.
Linden from the Driftless hills of Wisconsin. Tupelo and red titi from the river swamps of the Florida Panhandle. Clover from open summer fields. Every jar is raw and unfiltered, with the pollen and enzymes still in it, so it will crystallize with time — set the jar in warm water overnight and it comes right back.
About the farmAlso from the farm
Small batches. When they're gone, they're gone.
Maple Syrup
Northern Wisconsin · 12 fl oz
Caramel · Toasted sugar · Woodsy
Sold out · $17
Buckwheat Honey
South Dakota · 1 lb
Molasses · Toffee · Earthy
Sold out · $10